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Yuzu juice 150ml
Uses
For Sushi, hot pot, salad, cake, sweets, etc
100% natural Yuzu juice pressed in our factory, without any mixture and presevative.
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Yuzu syrup 300ml
Uses
Dilute with water for children, cocktail and sour for adults
Syrup made from Yuzu juice and healthy beet sugar (100% made in Japan).
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Dilute with water or Shochu (Japanese alcohol). -
Yuzu drink 160ml
Uses
Drink right away for children or mix with cocktail and sour for adults
A yuzu drink made with 100% domestically produced yuzu grown without the use of pesticides and beet sugar from Hokkaido. It is characterized by the refreshing aroma and refreshing taste of yuzu juice.
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Yuzu jam 200g
Uses
With toast or cracker
Jam made from Yuzu (grown without agricultural chemicals) peel, juice and sugar only and it has refreshing sour taste.
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Yuzu juice 1.85kg (for business use)
Uses
Ice cream, pan cake, sushi
Yuzu, which is produced under a hot sun in Kochi, pairs nicely with cocktails and is a good ingredient for desserts. Packaged in a strong handy bag.
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Yuzu syrup 2kg (for business use)
Uses
Drink for children, cocktail and sour for adults
Syrup made from Yuzu juice and healthy beet sugar (100% made in Japan).
MORE DETAIL
Dilute with water or Shochu (Japanese alcohol) -
Yuzu juice drink 2kg (for business use)
Uses
Drink right away for children or mix with cocktail and sour for adults
Natural sweetness added, beet sugar produced in Hokkaido are added to valuable coarsely strained yuzu juice through trial and error.
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This flavor are really tasty and sweeter than Juzu Juice 100%, You can drink this right away or mix with your favorite drink, it really suitable to mix with sake. -
Yuzu jam 2kg (for business use)
Uses
Could be used to pan cakes for a richer flavor and used as ice cream ingredient.
Jam made from Yuzu (grown without agricultural chemicals) peel, juice and sugar only.
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It has refreshing sour taste. -
Yuzu pepper paste 500g
Uses
As seasoning for meat dish or fish dish, also for BBQ paste and mix with salad.
This seasoning paste, which was created in Japan using green chile and yuzu, had a salty, energizing flavor that was ideal for dishes with meat and fish. No chemicals were added.
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Yuzu peeled slice
Uses
Generally used for pickles, peels, jams, and cooking ingridients.
Sliced fragrant yuzu peel from Kochi Prefecture.
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It is used as a flavor accent for various dishes. In addition to slicing, we also accept requests for other skin processing.